Egg-cellent ways to keep your Easter sustainable

With Easter approaching, the excitement for the copious amounts of chocolate and hot cross buns is becoming more apparent. Like any holiday, the selection of goodies that comes with it has the ability to not be sustainable.

Here are 5 tips to keep your Easter holiday sustainable:

1. Recycle your wrappers

All aluminium foil wrappers are recyclable and quite a wide variety of people don’t know about this! Make sure that when adding this to your recycling, you scrunch it up into a big collective ball. Small bits of foil don’t get taken by the recycling, make it worth it!

2. Fair Trade Chocolate

Buying Fair Trade and palm-oil free chocolate is not only delicious chocolate that tastes no different to anything else, you are making a world difference by improving the standards for farmers and their families in the countries in which chocolate is being produced. The lack of palm-oil also stops our forests from being cut down. This is so important!

3. Organic and local meal ingredients

A lot of people will join their families in a roast dinner on Easter Sunday, I know I will. When shopping for the ingredients for this meal, try your very best to buy local produce from your butchers and green grocers. It makes an incredible difference, and it’s much better for you as well.

4. Sustainable Easter baskets and painted eggs

One of the most fun times to be sustainable is with crafts. Painting eggs but using natural dyes is incredibly sustainable, as well as creating your baskets out of recycled materials, even your own Easter materials!

5. As little packaging as possible

A holiday means tonnes of wrapping paper, gift bags, plastic plates, the list goes on and on. Using recyclable materials for gifts is a solution, as well as keeping it plain and simple.

From all of us at Sustainability, we wish you a wonderful Easter.

Photo credit: Peter Biela 

By Amanda Elliott, Communications Officer

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